Which so many issues on the table choosing one is a tough task. The point of studying coffee is not about the coffee, but about learning how rights are prioritized and by whom. Conveniently, I love drinking coffee, but that's not why I'm here.

After the first month my impressions on Fair Trade haven't changed much: it's a decent movement attempting to provide market-based incentives for the protection of certain "universal" economic rights that are determined primarily by concerned Westerners. Those most affected (the small coffee producers) see some benefits in many cases, but most individuals are unaware of what "fair trade" means let alone have the capacity to influence the policies which most affect them.

Ultimately, he who has the most money can set the rules of the game. Starbucks, a much despised company created with the commodification and destruction of coffeehouse culture, recently became the world's largest buyer of fair trade coffee. Some are concerned about the effect this will have on the balance of power in the construction of the policies. Time will tell. In the Fall I will begin research on the consumer-side of the discussion and see what 'fair trade' means there and what influence consumers and vendors have on setting the agenda of which rights are protected and how.
For now, I am working with (not on) a few coffee cooperatives here. Hopefully I can generate some sound research in the process of helping others.